DIPS
Jose's Guacamole, made to order...12.
Crispy Rosemary Pepper Potato Chips, Caramelized French Onion Dip...8.
Heirloom Tomato Fondue, Warm Goat Cheese, Grilled Ciabatta...13.
APPETIZERS
Creamy Clam Chowder with steamed clams... 10.
A “Warm” Caprese Salad, Heirloom Tomatoes, Crispy Mozzarella...11.
Crispy Fried Rock Shrimp & Calamari with Smoked Paprika & Lemon...15.
Maryland Jumbo Lump Crab Cakes, Chipotle Lime Aioli, Raw Vegetable Slaws...14.
Hail Caesar, the Classic Caesar...13.
ENTREES
The Cobb Salad...21.
Grilled Shrimp, Bacon, Blue Cheese, Hardboiled Egg, Avocado, Tomato
PEI Mussels Frites with Butternut Squash and Bacon Saute...18.
Free Range Chicken Saltimbocca with Haricot Vert Romesco...22.
Our Lobster Roll...24.
Crispy Fish Tacos, Red Cabbage and Corn Salad...15.
The F.O.B Burger*, 1/2 lb. Kobe beef...14.
Add Avocado, Bacon or Blue Cheese 2. Each
Grilled Yellow Fin Tuna Burger*, Wasabi Aioli...17.
All Sandwiches served with house made pickles and Shoestring Fries.
OYSTERS
LOCAL Pipe's Cove, Greenport Blue Point, Blue Point Long Island Hog's Bay, Peconic Bay, North Fork
*It is required that I let you know that eating raw or undercooked eggs, shellfish, or meat increases your risk of contracting a food-borne illness, especially if you have certain medical condition, duh, and the items marked * are cooked as you like them. Give Peace a Chance. © 2009 F.O.B - Frisky OysterBAR
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